Eating Out
There is plenty of good eating to be had in Brussels. Most people concentrate on the three classics: mussels (moules), fries (frites) and chocolate. A few more adventurous bruxellois dishes include anguilles au vert / paling in't groen (river eels in green sauce), meat balls in tomato sauce, stoemp (mashed vegetables and potatoes) and turbot waterzooi (turbot fish in cream and egg sauce). For dessert, try a Belgian waffle (gauffre), also available in a square Brussels version dusted with powdered sugar, and choices of bananas, whipped cream and many other toppings. Although many prefer the round, caramelized version from Liège.
Budget
The matter over which establishment serves up the best frites (locally known as fritkots) remains a matter of heated debate. Some argue that the best frites in Brussels are served at the fritkot near the Barriere de Saint-Gilles, while others defend St-Josse's Martin (Place Saint-Josse/Sint-Joostplein) as the prime purveyor of the authentic Brussels frite just as others claim Antoine (Place Jourdan/Jourdanplein) remains the king of the local french fry. No matter which fritkot you're at, try to be adventurous and have something other than ketchup or mayonnaise on your fries. Of the selection of bizarre sauces you've never seen before, "andalouse" is probably the most popular with the locals.
Mid-range
Brussels' tourist restaurant gauntlet can be found in Rue des Bouchers-Beenhouwerstraat, just to the north of Grand Place. The place has a bad reputation for waiters imposing themselves on passers-by, trying to lure customers into their restaurant. The authorities are aware of this, and are trying to take measures. Some restaurants may also tempt you with cheap prices for the menus, but when seated, the item on the menu happens to be unavailable, and you're forced to accept another, noticeably more expensive dish. Often, the exaggerated price of the wines will also compensate for the attractive menu. Knowing this however, you may be able to negotiate a better deal before entering.